I made rainbow cake and you can make it too.
With traditional white wedding cake,
Homemade buttercream frosting,
tons of sprinkles
and yes... a TON of food coloring you get this:
I was very apprehensive at first on if it would be overwhelmingly sweet
but it was truly delicious and moist.
The sprinkles were a little tricky so I used a mostly flat wooden spoon
and layered them on. 
Can't wait for my next baking adventure!
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